How Can We Help

 

 

Services

Specializing in restaurant/café/eatery openings along with turnarounds for struggling or financially distressed operations, our expertise is wide ranging and includes concept development, food and beverage strategies, menu development, real estate brokerage, restaurant design and construction, operational procedures, marketing, and staff training.

Services

New Concepts

Our concepts reflect YOUR brand personality through food, atmosphere, and service.
Working together we can create the design and architecture; we steer the development process to ensure the integrity of the concept.

Refresh Concepts

If you are facing a distressed situation, we offer objective analysis, feedback, and solutions concerning the strengths and weaknesses of front and back of house operations, menu, and marketing strategy.

Menu Development

Your menu is what keeps your restaurant full. Our team will help by developing signature items that will keep your guests returning for more.

Business Advice

We can help restaurants adapt to challenges before they become issues.
Working together to work through the economic fundamentals that determine success:
• Financial modelling
• P&L analysis
• Pro-forma development

Development Support

Working in partnership with Create Hospitality Consultants to deliver actionable recommendations that limit risk, create value, and maximize revenue potential.

Strategic Services

• Operations strategy
• Marketing strategy
• Brand strategy
• Catering strategy
• Delivery strategy
• Growth strategy
• Start-up and roll-out

CONCEPT DEVELOPMENT & CREATIVE SERVICES

• Brand & concept development
• Business plan development
• Menu design & development
• Exterior signage design
• Branding packages
• Music
• Marketing collateral & signage
• Website design

REAL ESTATE SERVICES

• Site selection
• Demographic study
• Lease negotiation
• Mergers & acquisitions
• Landlord representation
• Tenant representation

OPERATIONS SERVICES

• POS & back-office selection
• Staff recruiting & training
• Recruitment,
• Soft & Grand Opening Support
• Bar & mixology service systems
• Cash handling procedures
• Delivery & catering operating systems
• Manuals, policies, procedures, forms & checklists
• Food safety audits & system development

TURNAROUND SERVICES

• Labor & food cost analysis
• Rebranding of existing concept
• Vendor analysis
• Staff retraining & recruiting
• Product mix – menu analysis
• Termination services
• Executive chef & mixologist consults
• Industry trends
• Market analysis

DESIGN & CONSTRUCTION SERVICES

• Project management and oversight
• Building design
• Interior and exterior design
• Architect selection and oversight
• General contractor oversight
• Liaison for permits & licenses

KITCHEN SERVICES

• Menu implementation
• Food & beverage product development
• Delivery & catering menu development
• Menu pricing
• Food & beverage sourcing and costing
• Vendor selection
• Kitchen design & layout
• Kitchen equipment selection

ON-GOING SUPPORT

• Management
• Troubleshooting
• Audits (quality, financial and facility)

Hours of Operation

MON – FRI
10:00am – 8:00pm
By Appointment

Drop Us a Line

Don't be shy. Let us know if you have any questions!